Profile


PROFILE

Our journey started from a Group of Women Farmers named Lili , founded on November 1999 and has a business in herbs.

On November 3 , 2002 Ning Harmanto Herbal Clinic was established as a center of health and product consultation , supported by experienced doctors and herbal consultants.

To further ensure the quality of herbal products with high quality standards and marketing to the wider community PT. Mahkotadewa Indonesia was founded on January 1, 2003, located in North Jakarta, Indonesia.

Company Philosophy:

  • Respect to Everybody
  • Integrity and Team Work
  • Service for Excellence
  • Care to our Customer
  • Valuable to The Nation

VISION

Being a Leading Company in the provision of quality Herbal Products

MISSION

  1. Providing a positive value for stakeholders
  2. Contributing to the growth and development of Indoonsia herbal products in international market.
  3. Providing the best quality service for the consumer

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Herbal Clinic

Ning Harmanto Herbal Clinic (formerly known as Mahkotadewa Traditional Clinic) began operations on November 3, 2002 and now has several branches in Jakarta and other cities in Indonesia.

Acceptance of our herbal products from Indonesia and other countries, followed by the many healing and health progress  of the patient’s  made Ning Harmanto Herbal Clinic continues to grow and until now have  thousands of patients.

PT. Mahkotadewa Indonesia currently positioned Ning Harmanto Herbal Clinic as the center of customer service to serve health and products consultation , directly served by the experienced herbal consultants and doctor.

With the development of information technology, health services from the Ning Harmanto Herbal Clinic is  also serve through an online consultation on www.ningharmanto.com.

Certification :

  1. HACCP [Hazard Analysis Critical Control Point] : is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
  2. Indonesia Food & Drug Agency : Our products are registered in the Indonesia Food and Drugs Agency (BPOM)
  3. Halal

Achievements:

  • Year 2000
    • First Place Products of North Jakarta – Department of Agriculture
    • First Place Superior Product DKI – Department of Agriculture
  • Year 2002
    • First Place Products of North Jakarta – Department of Agriculture
  • Year 2003
    • 2nd Champions of  SMEs in Jakarta.
  • Year 2004
    • First Winner GKM – National SMEs in East Java [the Ministry]
    • Bronze Ranking -National Meeting of Quality & Productivity VIII
  • Year 2005
    • “The Hottest Entrepreneurs 2005″ , SWA Magazine
    • Get the HACCP Certification (First Herbal Company in Indonesia)
  • Year 2006
    • Inspirational Women , NOVA 2006 (Received by Ning Harmanto)
  • Year 2007
    • ISMBEA Award 2007 – Entrepreneur & Finance Magazine
    • Star of Food Safety – BPPOM (Food and Drugs Agency in Indonesia)
    • Competition Winner PENAS KTNA Temu Karya, Palembang
  • Year 2009
    • Finalists of Dji Sam Soe Award 2009
    • SNI Award 2009 Nomination