PT. Mahkotadewa Indonesia is the first herbal company in Indonesia to achieve international food standardization certification / Hazard Analysis Critical Control Point (HACCP). We always monitor our product creation starting from medicinal plant cultivation to ensure the quality and product safety.
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- HACCP [Hazard Analysis Critical Control Point] : is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.
- Irradiation process : Food irradiation is a safe process and have been approved by approximately 50 countries of the world and has been commercially established for decades in the USA, Japan and several European countries.